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    You are in: Home / Recipes / Simple Cincinnati Chili Recipe
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    Simple Cincinnati Chili

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 10, 2008

      Super easy meal to get on the table quick! I loved the cinnamon, my husband did not. I will make again and probably skip the cinnamon although I know a true Cincinnati Chili would have it. We served it over spaghetti noodles and topped with cheese and green onions. Yummy and filling. Thanks Charmie!

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    • on January 06, 2013

      This is not the typical chili we'd serve here in Texas, so I'm really glad we gave it a try! This recipe is super simple to make, and everyone really enjoyed it. My four-year-old rates it "really really yummy," and my husband said I should definitely make it again. I served it with "Upgraded Mac N Cheese" (http://www.food.com/recipe/upgraded-kraft-mac-n-cheese-291860). Thanks for a quick and easy dinner!

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    • on July 20, 2010

      After trying recipes boasting that they were "the best chili you will ever taste" and "blue ribbon winners at the county fair" and being disappointed by every one, I found this one and knew I had to try it. For the first time, it did not disappoint. This, my friends, is what chili should be! This is the chili of my childhood growing up in New Jersey. This is the chili we had on spaghetti served on paper plates in mom and pop wooden paneled eateries. This is the chili we drowned our hot dogs in, and this is the chili I haven't had since and didn't even know I missed. Better yet, it's so simple and quick to make that you can put it together in half an hour or less on a hectic weekday night. Definitely a keeper.

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    • on October 22, 2009

      This recipe intrigued me although I was not sure it would go over well in my family. But I was definitely wrong as everone loved this dish. The cinnamon gives this chili a really different yet delicious and serving it over pasta with a dollop of sour cream on top made it a real delight. From the time I got home from work and pulled frozen ground beef out to dinner on the table was 35 minutes so this recipe is a keeper for sure!!

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    • on October 23, 2006

      Simple to make but so delicious! I did not use the mild chili seasoning mix I used the regular. We like our chili spicy. Thank you Charmie

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    • on January 18, 2006

      I think this is great and my absolute favorite thing about it is it's "Simple"!!! I loved the hint of cinnamon while I was eating it. I think this would be terrific over rice! I would even like a dollop of sour cream. Thanks Charmie!

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    Nutritional Facts for Simple Cincinnati Chili

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 457.0
     
    Calories from Fat 166
    36%
    Total Fat 18.4 g
    28%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 951.7 mg
    39%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 7.5 g
    30%
    Sugars 6.8 g
    27%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    chili seasoning mix

    Detailed Nutrition Values About Nutrition Info

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