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    You are in: Home / Recipes / Simple Cincinnati Chili Recipe
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    Simple Cincinnati Chili

    Simple Cincinnati Chili. Photo by seal angel

    1/2 Photos of Simple Cincinnati Chili

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Charmie777's Note:

    This is a simple recipe without a long list of ingredients, but it produces a rich, satisfying chili. My kids love this chili better than regular chili!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH

    Directions:

    1. 1
      Cook ground beef in large saucepan until no longer pink; drain.
    2. 2
      Add chili seasoning, cinnamon, beans and tomato sauce.
    3. 3
      Add water to bring to correct consistency.
    4. 4
      Bring to a boil.
    5. 5
      Reduce heat and simmer 10 minutes.
    6. 6
      Serve over spaghetti, topped with cheddar and onions.

    Browse Our Top Spaghetti Recipes

    Ratings & Reviews:

    • on January 06, 2013

      55

      This is not the typical chili we'd serve here in Texas, so I'm really glad we gave it a try! This recipe is super simple to make, and everyone really enjoyed it. My four-year-old rates it "really really yummy," and my husband said I should definitely make it again. I served it with "Upgraded Mac N Cheese" (http://www.food.com/recipe/upgraded-kraft-mac-n-cheese-291860). Thanks for a quick and easy dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008

      55

      Super easy meal to get on the table quick! I loved the cinnamon, my husband did not. I will make again and probably skip the cinnamon although I know a true Cincinnati Chili would have it. We served it over spaghetti noodles and topped with cheese and green onions. Yummy and filling. Thanks Charmie!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2013

      45

      This family had a difference of opinion on which way to eat the chili. My daughter wanted to eat it with Ritz. She had two bowls of it cuz she liked it so much. My husband and I ate it over spaghetti. He didn't really like it that way. He said, "Beans don't belong on spaghetti!" He is mexican so I kinda knew that was coming. He wants it for lunch with crackers. I liked it over the noodles. I added some small diced red onions. Next time, I will leave that out. The only thing I did different was I only put 3/4 teaspoon of cinnamon. I was to scared to put the whole teaspoon. I kept thinking, this only belongs in baking but it was actually pretty good. Not overwhelming! I would make this again! Thanks!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Simple Cincinnati Chili

    Serving Size: 1 (256 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 450.7
     
    Calories from Fat 165
    36%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.9 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 951.6 mg
    39%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 8.6 g
    34%
    Sugars 6.8 g
    27%
    Protein 31.3 g
    62%

    The following items or measurements are not included:

    chili seasoning mix

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