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    You are in: Home / Recipes / Simple Christmas Pudding Recipe
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    Simple Christmas Pudding

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Tierney's Mom's Note:

    This simple pudding is easy even if you've never made one before. If you don't have a pudding mold, you can steam it in a metal bowl covered with foil. It has a rich gingerbread flavor and is a very dense dessert. I served it with roast beef and Uncle Bill's Yorkshire pudding and had a lovely Midwestern version of a traditional English Christmas meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heavily butter a pudding mold.
    2. 2
      Dust lightly with flour.
    3. 3
      In large bowl, mix together breadcrumbs, Craisins, molasses, and melted butter.
    4. 4
      Dissolve baking soda in boiling water and add to mixture.
    5. 5
      Add apple cider and mix well.
    6. 6
      Sift together dry ingredients and add to mixture.
    7. 7
      Stir to combine.
    8. 8
      Place pudding mixture into mold.
    9. 9
      Top mold with heavily buttered aluminum foil and cover tightly.
    10. 10
      Bear in mind that pudding will expand some as it steams.
    11. 11
      Place mold on rack in a steamer or large pot.
    12. 12
      Add boiling water until the mold is 3/4 of the way submerged.
    13. 13
      Cover and steam for 2 1/2 to 3 1/2 hours.
    14. 14
      Pudding will be firm when done.
    15. 15
      Serve warm with a vanilla sauce or hard sauce.

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    Nutritional Facts for Simple Christmas Pudding

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 244.5
     
    Calories from Fat 81
    33%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 370.3 mg
    15%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 2.2 g
    8%
    Sugars 21.9 g
    87%
    Protein 2.5 g
    5%

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