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    You are in: Home / Recipes / Simple Chocolate Zucchini Bread Recipe
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    Simple Chocolate Zucchini Bread

    Simple Chocolate Zucchini Bread. Photo by Mikekey

    1/1 Photo of Simple Chocolate Zucchini Bread

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Lynnnnnnnnnnn's Note:

    Indulge in this yummy chocolate, yet still healthy snack. This bread would be great served with a few fresh cut strawberries on top to give it a little more of a sweet taste. Great for an afternoon snack or even breakfast.

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    Ingredients:

    Serves: 18-24

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven at 350°.
    2. 2
      Prepare pan 2-3 muffin pans or 1 loaf pan with cooking spray and flour; set aside.
    3. 3
      In a mixing bowl, combine flour, sugar, cinnamon, baking soda, nutmeg, baking powder & cocoa.
    4. 4
      In another mixing bowl, combine zucchini, yogurt & egg white.
    5. 5
      Mix dry ingredients with wet ingredients just until moistened.
    6. 6
      Pour batter into prepared pan(s).
    7. 7
      Bake 60 minutes.
    8. 8
      Cool for at least 10 minutes.
    9. 9
      ENJOY!

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on November 01, 2008

      45

      This has a great texture but seemed a bit bland. More spices needed, I think. The basic recipe is fine and I will try again and experiment. I think less nutmeg and maybe some cloves or allspice. And some nuts, which would change the fat content some. Made for Fall 2008 My-3-Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Chocolate Zucchini Bread

    Serving Size: 1 (39 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 93.5
     
    Calories from Fat 3
    46%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 60.1 mg
    2%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.7 g
    50%
    Protein 2.7 g
    5%

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