Simple Chocolate Pudding
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 cup heavy cream
- 1⁄4 teaspoon guar gum
- 1 tablespoon vanilla
- 1⁄2 teaspoon orange zest
- 1 cup bittersweet chocolate (chopped small)
directions
- Slowly heat cream over medium-low heat. When it starts to warm, it will get a thinner consistency. Add guar gum, vanilla, and orange zest when it gets to room temperature. Mix and continue to heat. Do not let it boil and stir constantly.
- Chop chocolate and put it into a bowl. When cream is steaming and just starting to simmer, remove from heat and pour over the chocolate. Let sit for half a minute to melt the chocolate and then stir.
- Mix until all the chocolate is melted and you have a smooth consistency. Let cool. Cover with plastic wrap and refrigerate.
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RECIPE SUBMITTED BY
<p>I love studying history! Most of the cookbooks I am collecting are half history book, half cookbook. <br /> <br />One of the best cookbooks I have ever read is Jewish Holiday Baking by Marcy Goldman. I like anything by Mollie Katzen, too. <br /> <br />I am trying to get better at making soups. I am also making forays into Russian cooking. <br /> <br />I am on a low carbohydrate diet for various and sundry health reasons. It's a lot of fun tweaking recipes to be low carb enough for me to enjoy. I've become a much better cook because of it. <br /> <br />I love sewing, embroidery, cooking, baking, and dancing. I just got a full time job again so I am relearning how to fit my cooking in around a strict schedule. The crock pot is once again my best friend.</p>
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