Simple Chocolate Iced Coffee

READY IN: 2mins
Recipe by 3KillerBs

A wonderfully refreshing COLD treat for a HOT day. Easy to make with ingredients you probably have on hand. Best to make up double-strong coffee the night before, but the cold remains of this morning's pot will do.

Top Review by lauralie41

I love flavored coffees and what better flavor than chocolate. :) Doubled the amount of coffee I put in the coffeemaker and used two tablespoons of chocolate syrup. I stirred together the milk and chocolate before adding the ice and coffee. Very tasty and enjoyed it a lot. Thank you 3KillerBees for posting this recipe. Made and reviewed for Comfort Cafe - Summer 2009.

Ingredients Nutrition

  • 226.79-340.19 g strong coffee, cold
  • 59.14 ml milk
  • 14.79-29.58 ml chocolate syrup
  • ice

Directions

  1. Fill a tall glass with ice.
  2. Pour milk and chocolate syrup over the ice.
  3. Add cold coffee and stir well until chocolate syrup is dissolved.
  4. Can be fancied up with a dollop of whipped cream, a shot of Kahlua, and a few curls of shaved chocolate if you like.
  5. Diabetics and dieters can substitute sugar-free chocolate syrup.

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