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    You are in: Home / Recipes / Simple Chocolate Iced Coffee Recipe
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    Simple Chocolate Iced Coffee

    Simple Chocolate Iced Coffee. Photo by Seasoned Cook

    1/1 Photo of Simple Chocolate Iced Coffee

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    3KillerBs's Note:

    A wonderfully refreshing COLD treat for a HOT day. Easy to make with ingredients you probably have on hand. Best to make up double-strong coffee the night before, but the cold remains of this morning's pot will do.

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    Units: US | Metric

    • 8 -12 ounces strong coffee, cold
    • 1/4 cup milk
    • 1 -2 tablespoon chocolate syrup
    • ice


    1. 1
      Fill a tall glass with ice.
    2. 2
      Pour milk and chocolate syrup over the ice.
    3. 3
      Add cold coffee and stir well until chocolate syrup is dissolved.
    4. 4
      Can be fancied up with a dollop of whipped cream, a shot of Kahlua, and a few curls of shaved chocolate if you like.
    5. 5
      Diabetics and dieters can substitute sugar-free chocolate syrup.

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    Ratings & Reviews:

    • on August 01, 2009


      I love flavored coffees and what better flavor than chocolate. :) Doubled the amount of coffee I put in the coffeemaker and used two tablespoons of chocolate syrup. I stirred together the milk and chocolate before adding the ice and coffee. Very tasty and enjoyed it a lot. Thank you 3KillerBees for posting this recipe. Made and reviewed for Comfort Cafe - Summer 2009.

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    • on July 02, 2009


      I had this drink this morning, instead of my usual coffee, and thoroughly enjoyed it. I think it is great, and love the blend of the chocolate syrup and coffee.

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    • on March 06, 2008


      Full of flavor and very rich tasting. It does take strong coffee to bring out the blend of the chocolate. I will relax and have a cup of this again! Thanks for sharing this recipe! Prepared as a participant in the March 2008 Photo Challenge

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    Nutritional Facts for Simple Chocolate Iced Coffee

    Serving Size: 1 (330 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.5
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.1 g
    Cholesterol 8.9 mg
    Sodium 98.9 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 0.5 g
    Sugars 6.2 g
    Protein 3.1 g

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