Total Time
Prep 3 mins
Cook 5 mins

This easy glaze is very versatile, looks impressive and tastes great.

Ingredients Nutrition


  1. Place the chocolate chips, butter and corn syrup in a small saucepan over low heat and stir until chocolate melts, 2 to 3 minutes.
  2. Remove from heat and stir in vanilla.
  3. Use to glaze cakes, cupcakes, icecream or any other dessert.


Most Helpful

This is a wonderful thick glaze! I use this on a chocolate chip bundt cake just spooning the glaze around the top of the bundt cake. Since this glaze only calls for 1 cup of chocolate chips, I sprinkle and press in the extra chips in the glaze so that it looks as though the bundt cake has acquired a chocolate crown!

patriciafulda September 22, 2013

I am very pleased with this glaze recipe. I heated everything in the microwave on 50% power for about 1 minute. When it came out of the microwave I stirred it for a few minutes to finish melting the chips and make the glaze smooth. Right out of the microwave it was very thin but I put it in the refrigerator for about 45 minutes and it was a perfect frosting consistency for the Chocolate Banana Chocolate Chip Bundt Cake #272270 I made.

Marie Nixon August 29, 2009

This is great! Mixes up in a flash and looks great dripping down a chocolate bundt cake!!! :) Thanks for posting Chris!!

Marlene. September 29, 2007

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