1/1 Photo of Simple Chocolate Frosting
Vseward (Chef~V)'s Note:
I used this recipe for my Chocolate Swirl Pound cake as well as cupcake frosting. Real simple, real sweet and real good!
My Private Note
Units: US | Metric
- 1In a medium microwavable bowl, combine 1 tablespoon unsalted butter or regular butter and 1/2 ounce unsweetened chocolate, cut up. Microwave on (high) for 45 to 60 seconds or until the chocolate is softened (or heat chocolate in a saucepan over low heat).
- 2Stir until smooth; cool to room temperature.
- 3Stir in 1/2 teaspoon vanilla and dash salt.
- 4With electric mixer on low speed, beat in 3/4 cup sifted powdered sugar and 1 to 2 tablespoons milk; beat on high speed until desired consistency. Spread over top of cake.
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Nutritional Facts for Simple Chocolate Frosting
Serving Size: 1 (5 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 22.4
- Calories from Fat 7
- Total Fat 0.8 g
- Saturated Fat 0.5 g
- Cholesterol 1.3 mg
- Sodium 7.0 mg
- Total Carbohydrate 3.9 g
- Dietary Fiber 0.1 g
- Sugars 3.6 g
- Protein 0.1 g