Simple Chocolate Chia Pudding (Vegan)

READY IN: 4hrs 2mins
Recipe by Wish I Could Cook

If you want a healthy yet satisfying superfood-filled bowl for breakfast, or a treat after dinner, this is the recipe for you!

Top Review by Lalaloula

Mmmm, yummy! This is sooo thick, creamy and tasty! I love the combination of cocoa and cinnamon. Since it is still winter and I was in the mood for some warm spices, I added a tad of cloves, ginger and nutmeg, which I liked a lot. I only had soy milk on hand and used cane sugar instead of maple syrup. It worked out great and I cannot wait to make this again. What a healthy and tasty treat! Thank you so much for sharing, WICC!
Made and reviewed during Veggie Swap #55 February 2013.

Ingredients Nutrition

Directions

  1. Mix all ingredients together. Chill in the fridge at least four hours. I usually chill overnight. (You might want to stir after the first hour just to make sure there aren't any clumps.).

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