Prep 2 mins
Cook 4 hrs
If you want a healthy yet satisfying superfood-filled bowl for breakfast, or a treat after dinner, this is the recipe for you!
- 1 cup almond milk
- 2 tablespoons chia seeds
- 1 teaspoon cocoa powder
- 1⁄4 teaspoon cinnamon
- 1⁄2 tablespoon maple syrup (to taste)
- Mix all ingredients together. Chill in the fridge at least four hours. I usually chill overnight. (You might want to stir after the first hour just to make sure there aren't any clumps.).
Mmmm, yummy! This is sooo thick, creamy and tasty! I love the combination of cocoa and cinnamon. Since it is still winter and I was in the mood for some warm spices, I added a tad of cloves, ginger and nutmeg, which I liked a lot. I only had soy milk on hand and used cane sugar instead of maple syrup. It worked out great and I cannot wait to make this again. What a healthy and tasty treat! Thank you so much for sharing, WICC!
Made and reviewed during Veggie Swap #55 February 2013.
I was very happy with the ease and good taste of this recipe. I did add a lot more cocoa and I may tweak it some more, but it's great. Thanks for posting!
Very yummy! It was a bit too liquid with two tablespoons chia seeds, so I added another half tablespoon. And the cinnamon taste was a bit strong for me so next time I'll reduce it a bit and maybe add some real vanilla. I'll definitely make this again and play around with it! Thanks for posting :)<br/>Made for My Diabetic Recipes / Diabetes Forum