Simple Chocolate Chia Pudding (Vegan)

Total Time
4hrs 2mins
Prep 2 mins
Cook 4 hrs

If you want a healthy yet satisfying superfood-filled bowl for breakfast, or a treat after dinner, this is the recipe for you!


  1. Mix all ingredients together. Chill in the fridge at least four hours. I usually chill overnight. (You might want to stir after the first hour just to make sure there aren't any clumps.).
Most Helpful

Mmmm, yummy! This is sooo thick, creamy and tasty! I love the combination of cocoa and cinnamon. Since it is still winter and I was in the mood for some warm spices, I added a tad of cloves, ginger and nutmeg, which I liked a lot. I only had soy milk on hand and used cane sugar instead of maple syrup. It worked out great and I cannot wait to make this again. What a healthy and tasty treat! Thank you so much for sharing, WICC!
Made and reviewed during Veggie Swap #55 February 2013.

Lalaloula February 02, 2013

I was very happy with the ease and good taste of this recipe. I did add a lot more cocoa and I may tweak it some more, but it's great. Thanks for posting!

coconutty February 26, 2015

Very yummy! It was a bit too liquid with two tablespoons chia seeds, so I added another half tablespoon. And the cinnamon taste was a bit strong for me so next time I'll reduce it a bit and maybe add some real vanilla. I'll definitely make this again and play around with it! Thanks for posting :)<br/>Made for My Diabetic Recipes / Diabetes Forum

Mia in Germany October 09, 2013

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