Recipe by Wish I Could Cook
If you want a healthy yet satisfying superfood-filled bowl for breakfast, or a treat after dinner, this is the recipe for you!
Top Review by Lalaloula
Mmmm, yummy! This is sooo thick, creamy and tasty! I love the combination of cocoa and cinnamon. Since it is still winter and I was in the mood for some warm spices, I added a tad of cloves, ginger and nutmeg, which I liked a lot. I only had soy milk on hand and used cane sugar instead of maple syrup. It worked out great and I cannot wait to make this again. What a healthy and tasty treat! Thank you so much for sharing, WICC!
Made and reviewed during Veggie Swap #55 February 2013.
- 1 cup almond milk
- 2 tablespoons chia seeds
- 1 teaspoon cocoa powder
- 1⁄4 teaspoon cinnamon
- 1⁄2 tablespoon maple syrup (to taste)