Simple Chocolate Biscuits

READY IN: 35mins
Recipe by Noo

Quick, easy, very tasty AND its chocolate-what more do you want?

Top Review by Kiwi Kathy

Definitely easy and quick to make. I ended up with 16 biscuits from the mix. I would suggest a cooking time of 20 minutes or even less would be better. Mine baked for slightly over the 20 minute mark and a few ended up slightly charred around the edges. Nice crunchy texture as you'd expect from a cookie. Made for Aussie / Kiwi Swap May 2013.

Ingredients Nutrition

Directions

  1. Preheat the oven to 180°C, and line a baking sheet with non stick paper.
  2. Put the butter and sugar in a bowl and beat until fluffy.
  3. Melt 75g of the chocolate. Chop the remaining chocolate into little chunks.
  4. Add the melted chocolate into the butter mixture and mix until smooth.
  5. In a separate bowl sift the flours, cocoa and baking powder. Beat it into the chocolate mixture. Stir in the chocolate chunks.
  6. Drop teaspoon size balls onto baking sheet, press down slightly. Bake for 20-25 minutes until crisp on the outside. They may be a little soft in the middle--this is the melted chocolate. Allow to cool on the tray.

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