Simple Chinese Noodles

Total Time
15mins
Prep
5 mins
Cook
10 mins

Just a recipe I picked up at Safeway when they were demonstrating it. Serving amount is a guess.

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Ingredients

Nutrition

Directions

  1. Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
  2. Drain and dry.
  3. Heat oil in wok or frypan until smoking hot.
  4. Add ginger and onion stir for 30 seconds.
  5. Add noodles and fry for 5 minutes over med heat.
  6. Add sauce, and stir until coated.
  7. Serve hot or cold.
  8. Sometimes I add some julienned carrots or broccoli to this.