Simple Chinese Chicken Salad

Total Time
Prep 10 mins
Cook 0 mins

I was leafing through a low-carb magazine and came across this fantastic recipe. After making it with a few of my own adaptations, this is the final result.

Ingredients Nutrition


  1. Shred the cabbage and the lettuce.
  2. Combine with all the remaining salad ingredients in a large bowl.
  3. Combine all the ingredients for the salad dressing in the bowl of a food processor.
  4. Pulse until evenly blended.
  5. Toss the salad with the dressing.


Most Helpful

This was very nice, the dressing was great! It made for a light and filling lunch, thanks for a great salad I'll most definitely make again.

kelly in TO April 05, 2007

This was just an excellent salad Mirj. The dressing is what makes it. I loved the combination of salad ingredients except I left out the cilantro for personal preference. The dressing was awesome. I didn't use the full 1/4 cup of sesame oil because I was afraid it would totally overpower the flavors. I used about 2 tsp and it worked out great for us with a hint of the oil. My DH raved about this one. thanks so much.

~Nimz~ March 23, 2007

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