2 Reviews

these cookies are buttery delicious, I used 1 teaspoon each almond and vanilla extract other than that I made no other changes, I baked mine in a air convection oven just under 325 degrees for about 8 minutes, great cookies Hoks, thanks for sharing!

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Kittencal@recipezazz February 20, 2009

Outstanding! First, I have to admit that I am a cook, not a baker, but I wanted to try something new. I followed the directions exactly and they came out so wonderful! I'm supposed to bring them to a church reception tomorrow, but my husband told me "sorry, there won't be any left" - and he's serious! My only note was that I used a 1" cookie scoop and only got 2 1/2 dozen normal sized cookies, so you'd need to double the batch to get the 5 dozen indicated. Made for Pick A Chef Fall 2008.

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Krista Roes September 16, 2008
Simple Chinese Almond Cookies