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    You are in: Home / Recipes / Simple Chili Stew Recipe
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    Simple Chili Stew

    Average Rating:

    2 Total Reviews

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    • on September 10, 2005

      Wonderful! I used a red bell pepper and about a tablespoon of chili powder which gave it good flavor without heating it up too much (I wasn't in my usual spicy mood). I served it with a green salad and it was just the right amount of food for my husband and me. I will definitely be making this easy and healthy recipe again--thank you!

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    • on November 28, 2004

      This is exactly what it pretends to be. A quick and easy weekday dish. The ingredients are likely to be in my cupboard or freezer (peppers) anytime, so it recommends itself for emergency whip ups. For all of us (2 adults,2 tods) I should have doubled the recipe. I added a leftover tomato and I might try it with some mexican spice instead of oregano next time, but it was good the way it was (just not quite enough, diet and all:)). Very childfriendly too. Gets some veggies into them.Really nice. Thanks for sharing, stormylee.

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    Nutritional Facts for Simple Chili Stew

    Serving Size: 1 (304 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 253.1
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 0.5 g
    Cholesterol 0.3 mg
    Sodium 1110.7 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 11.9 g
    Sugars 11.7 g
    Protein 13.7 g


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