Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a quick and easy chili recipe that makes even a hearty eater satisified.

Ingredients Nutrition

Directions

  1. Brown ground beef in dutch oven.
  2. Drain ground beef.
  3. Add all the remaining ingredient execpt the tomato paste to the dutch oven and reduce heat to medium low and cover.
  4. Add the tomato paste after about 30 minutes of cooking and continue to cook for another 30 minutes.
  5. Garnish with shredded cheddar cheese and sour cream.
  6. Also good served over elbow macaroni.

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