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    You are in: Home / Recipes / Simple Chili Recipe
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    Simple Chili

    1/3 Photos of Simple Chili

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    lucid501's Note:

    This comes from a Betty Crocker cookbook of One Dish Meals and it is so yummy! Its easy to make too, most of the time is for simmering. This is really mild, but could be a great starting point for a spicier chili. ZWT 3: U.S. (chili) and Mexican/tex-mex/S.W. (variation)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beef, onion and garlic in 3 qt saucepan until beef is brown.
    2. 2
      Stir in remaining ingredients except beans.
    3. 3
      Heat to boiling, reduce heat to low.
    4. 4
      Cover and simmer 1 hour, stirring occasionally.
    5. 5
      Stir in beans.
    6. 6
      Heat to boiling, reduce heat to low.
    7. 7
      Simmer uncovered about 10 minutes, stirring occasionally, until desired thickness.
    8. 8
      To freeze for OAMC: Let chili cool to room temperature and then place into quart-size freezer bag. Remove air and freeze flat on a cookie sheet. Once frozen, can be stored in freezer standing up or stacked horizontally.
    9. 9
      To serve, thaw in fridge overnight and then transfer to a pot and reheat over medium low heat until heated through.

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    Ratings & Reviews:

    • on July 29, 2012

      45

      I made this exactly as written except I used extra lean ground turkey. It lived up to it's name - it was def. a simple chili. It was tasty as well. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2013

      I was looking for a simple chili recipe and this one was perfect. I added a can of Rotel but otherwise kept it close to the original recipe. The boys loved it. Great Friday night meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2012

      45

      Super yummy served over Frito's!
      I didn't have onion, but did have French Onion soup which I added to the recipe. My girls loved it!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Simple Chili

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 293.3
     
    Calories from Fat 63
    21%
    Total Fat 7.0 g
    10%
    Saturated Fat 2.8 g
    14%
    Cholesterol 70.2 mg
    23%
    Sodium 873.8 mg
    36%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 8.8 g
    35%
    Sugars 8.1 g
    32%
    Protein 32.1 g
    64%

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