Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Simple Chiles Rellenos Casserole Recipe
    Lost? Site Map

    Simple Chiles Rellenos Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Hey Jude's Note:

    A quick and easy, simple chiles rellenos. Serve with refried beans and a salad.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a greased 8-inch square baking dish, lay chiles out flat; cover evenly with cheese slices.
    2. 2
      In a bowl, beat egg whites until stiff, moist peaks form.
    3. 3
      In another bowl, beat yolks until well combined.
    4. 4
      Fold beaten yolks gently into whites and spoon evenly over cheese.
    5. 5
      Bake, uncovered, in a 350° oven for 20 minutes or till egg is lightly browned.
    6. 6
      Serve immediately.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on September 09, 2003


      Great recipe, so easy, Best Chilie Rellenos casserole I have made. Very tasty, served them with a Toastada. Recipe is a keeper.Thank you Jude.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2008


      Easy and very good. I used fresh pasilla chiles. It's a lot more work than canned but I like the texture better. I served this with a really spicy salsa, homemade refried beans, and a jicama/oranges salad. What I liked about this casserole compared to others on this site was the egg whites. They made the dish light and more similar to a traditional chile relleno.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008


      This was a lower fat and easier to make alternative to traditional chile rellenos - all the flavor without all the work! We will definitely be making this again. UPDATE: This time I made this with queso cotija and cheddar (because that's what we had on hand) and it was delicious. Having two cheeses made the flavor a little more complex and interesting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Simple Chiles Rellenos Casserole

    Serving Size: 1 (95 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 238.0
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 9.2 g
    Cholesterol 247.1 mg
    Sodium 287.4 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.5 g
    Sugars 2.5 g
    Protein 16.8 g

    Ideas from


    Over 475,000 Recipes Network of Sites