Total Time
Prep 10 mins
Cook 0 mins

I developed this recipe through trial and error and have come up with what I believe to be one of my best unique creations. No weird ingredients, just yummy goodness. The salad is really nice as a side dish for burgers or as a light main course. Enjoy!

Ingredients Nutrition


  1. Mix all the ingredients together. Taste and adjust any seasoning to fit your personal preference.
Most Helpful

Wow! Found this recipe on a quick search for an easy side dish one recent night after my car broke down and I got home too late to prepare the planned meal. It was pure luck that I had some left over canned chickpeas and a few radishes that were overdue to be used. It turned out to be very tasty in addition to quick and easy. I've added it to my keeper list; and plan to make it the next time I've got a pot-luck commitment, too.

Catte Nappe June 28, 2008