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    You are in: Home / Recipes / Simple Chicken Stew/Soup Recipe
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    Simple Chicken Stew/Soup

    Average Rating:

    1 Total Reviews

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    • on April 12, 2008

      Great flavors in this. The only pressure cooker I have is a HUGE canner so I had to use a regular pot. It only real change I made was to skip the tomato paste because I so hate to open a can, use a small bit and toss the rest out (which always happens). I added a bit of chopped fresh tomato to help replace it. My onion was so fine that it pretty much dissolved into the stew. My potato's were tiny, one bite size, Yukon Golds. I love the cumin and turmeric. This is a yummy, easy, one pot meal.

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    Nutritional Facts for Simple Chicken Stew/Soup

    Serving Size: 1 (318 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 34
    18%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 681.1 mg
    28%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 5.4 g
    21%
    Sugars 4.2 g
    17%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    skinless chicken pieces

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