Simple Chicken Salad Sandwiches

Submitted by Nasseh

"This is a good way to use up left over chicken."

 

• Ready In: 7mins
• Ingredients: 10
• Yields: 2 sandwiches

ingredients

• 1 cooked boneless skinless chicken breast, cold
• 29.58-44.37 ml Miracle Whip
• 2.46 ml yellow mustard
• 0.61-1.23 ml garlic powder
• 0.61-1.23 ml onion powder
• 0.61-1.23 ml Season-All salt
• salt & pepper, to taste
• 44.37 ml shredded colby-monterey jack cheese
• 1 tomatoes, sliced (optional)
• 4-6 slice bread, lightly toasted

directions

1. Mix the chicken, miracle whip, mustard, & spices together in a food processor.
2. Stir in the cheese then spread the mixture evenly on 2-3 slices of bread. Top with the tomato then with the remaining bread.

Reviews

[Chef floWer]

Yummy! This was so quick to prepare in the morning, which is normally very busy in our household. I had to make a little adjustment to suit what we have available in our region. I used smoked chicken (it was all I had at home), Norganic Golden Soya Mayonnaise (instead of miracle whip). Leave out the 'season all salt' (not in my region) and just use regular tasty cheese (instead of colby-monterey jack cheese). I made this for school lunch for Little Miss (DD) and work lunch for hubby but didn't toast the bread for them. I toasted the bread for late lunch for me and it really was what I needed after a busy morning. Thank you Nasseh for a lovely and easy recipe, will be making it again soon.

 

[Debbwl]

A very tasty and quick and great tasting lunch. Made using mayonnaise as we did not have miracle wip. All I can say is if you any left over chicken and need a quick lunch you should give this a try. Thanks so much for the post.