Simple Chicken Enchiladas

Submitted by misty crocker

"This is truly an easy recipe! I got tired of doing all the layers of tortillas."

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 15-20

ingredients

• 1 (16 ounce) can cream of chicken soup
• 1 lb chicken
• 1 (16 ounce) container plain yogurt
• 12 ounces corn chips
• 1 (4 ounce) can diced green chilies
• 3 cups colby-monterey jack cheese

directions

1. Preheat the oven to 375.
2. Boil the chicken then shred.
3. Mix all ingredients but the chips and cheese.
4. Bring to a boil then add the chips.
5. Mix well.
6. Pour into a 13x9 pan or smaller if you want them thicker.
7. Cover with cheese and bake until cheese is melted.