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    You are in: Home / Recipes / Simple Chicken & Egg Noodle Soup Recipe
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    Simple Chicken & Egg Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    BerrySweet's Note:

    Easy recipe, modified from one I saw in a Penzey's catalog. Good way to use up leftover chicken, or that forgotten bag of egg noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in soup pot over medium-high heat. Add onion and cook 3-4 minutes. Add garlic and cook another 1-2 minutes. Add cayenne, ginger & chicken to pot, stir to mix.
    2. 2
      Add chicken broth, bring to a boil and reduce heat and let simmer for 20 minutes.
    3. 3
      Meanwhile, cook the egg noodles 2 minutes less than package states.
    4. 4
      Taste soup. If you would like it spicier, add another 1/8 teaspoon of cayenne, or to taste.
    5. 5
      Divide noodles in 4 bowls and pour soup on top. Garnish with green onions.
    6. 6
      Tip: If not eating all the soup now, store noodles and soup separately or else they will expand and absorb all the liquid.

    Ratings & Reviews:

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    Nutritional Facts for Simple Chicken & Egg Noodle Soup

    Serving Size: 1 (355 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 305.2
     
    Calories from Fat 81
    26%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.9 g
    9%
    Cholesterol 62.1 mg
    20%
    Sodium 801.1 mg
    33%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 20.1 g
    40%

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