Simple Chicken & Egg Noodle Soup

Total Time
30mins
Prep 5 mins
Cook 25 mins

Easy recipe, modified from one I saw in a Penzey's catalog. Good way to use up leftover chicken, or that forgotten bag of egg noodles.

Ingredients Nutrition

Directions

  1. Heat oil in soup pot over medium-high heat. Add onion and cook 3-4 minutes. Add garlic and cook another 1-2 minutes. Add cayenne, ginger & chicken to pot, stir to mix.
  2. Add chicken broth, bring to a boil and reduce heat and let simmer for 20 minutes.
  3. Meanwhile, cook the egg noodles 2 minutes less than package states.
  4. Taste soup. If you would like it spicier, add another 1/8 teaspoon of cayenne, or to taste.
  5. Divide noodles in 4 bowls and pour soup on top. Garnish with green onions.
  6. Tip: If not eating all the soup now, store noodles and soup separately or else they will expand and absorb all the liquid.