Simple Chicken Dressing for Thanksgiving and Christmas

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Recipe by Amy Childers

Easy to make and easy to serve. Great with gravy or cranberry sauce. Plus will serve a crowd.

Ingredients Nutrition


  1. Crumble the cornbread and biscuits, add everything else.
  2. Allow to sit about 15 minutes to allow the broth to be absorbed into the breads.
  3. Grease a 2 quart casserole dish or similar pan size.
  4. Pour into pan and back till golden in middle and no longer mushy, about 30 minutes but check often.

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