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Easy to make and easy to serve. Great with gravy or cranberry sauce. Plus will serve a crowd.
Make and share this Simple Chicken Dressing for Thanksgiving and Christmas recipe from Food.com.
- Crumble the cornbread and biscuits, add everything else.
- Allow to sit about 15 minutes to allow the broth to be absorbed into the breads.
- Grease a 2 quart casserole dish or similar pan size.
- Pour into pan and back till golden in middle and no longer mushy, about 30 minutes but check often.