Total Time
Prep 5 mins
Cook 40 mins

A simple curry--ideal for a midweek supper!

Ingredients Nutrition


  1. Heat oil and fry onion until slightly browned.
  2. Add curry powder, garam masala and turmeric.
  3. Cook for 5 minutes over medium heat.
  4. Add cinnamon sticks, ginger, garlic and chopped tomato and cook for 10 minutes.
  5. Add chicken pieces and 250 ml water and cook for a further 10 minutes.
  6. Add potatoes and an extra 125 ml boiling water.
  7. Reduce heat and simmer for about 15 minutes until chicken is tender and curry is slightly thickened.
  8. Season with salt to taste and serve with basmati rice and fresh coriander.