Simple Chicken Curry
- Ready In:
- 4hrs 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 1 onion, chopped
- 2 clove garlic, minced
- 2.46 ml ginger
- 1 can crushed tomatoes
- 4.92 ml curry powder
- 0.25 ml salt
- 2.46 ml pepper
- water, as needed
- 6 boneless skinless chicken thighs
directions
- In large saucepan, heat olive oil, then add onion and fry until golden.
- Add garlic and ginger and cook for 1 minute.
- Add crushed tomatoes, curry powder, salt, and pepper.
- Add a little water if mixture is very thick and cook over medium heat for 10 minutes.
- Add chicken thighs, turn down heat to low, and allow to simmer for several hours, stirring occasionally.
- Serve over rice.
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