Simple Chicken Corn Chowder

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Recipe by The Simple Recipe D

Nothing tastes better on a cold, windy night than a hot bowl of tasty soup! This soup is creamy and both sweet and savory! Hits the spot with a slice of homemade bread. This dish adapts well to different leftover meats and I substitute turkey quite often. It and also does well by leaving the meat out of the dish.

Ingredients Nutrition


  1. Boil potatoes until soft. Peel and dice. Set aside.
  2. Melt butter in a soup pot or dutch oven over medium heat.
  3. Add onion and celery, cook for 3 minutes or until tender, stirring frequently.
  4. Add flour, cook 1 minute, stirring constantly.
  5. Stir in milk until your roux paste is formed.
  6. Slowly add in half & half, stirring constantly.
  7. Add remaining ingredients. Bring to a boil and cook for 5 minutes, then reduce heat and simmer until thickened.
  8. Enjoy!

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