Simple Chicken Cordon Bleu

READY IN: 40mins
Recipe by Starfire (aka Wendy)

A nice dinner after a long day at work. Add some rice or a veggie and you have a good meal.

Top Review by Rusty!

I make this recipe fairly often, and it's always a hit. Although I usually skip the sauce.

Ingredients Nutrition

Directions

  1. Pound chicken breast to ¼-inch thickness.
  2. Sprinkle each piece on both sides with salt and pepper.
  3. Place 1 cheese slice and 1 ham slice on each breast.
  4. Roll up each breast using toothpicks to secure if necessary.
  5. Dredge each in flour, shake off excess, then in egg and finally in bread crumbs.
  6. Place seam side down in baking dish that has been sprayed with Pam.
  7. Place 1 tablespoon butter on each piece of chicken.
  8. Bake at 350° for 35 minutes until juices run clear.
  9. Meanwhile, in a saucepan, combine broth and whipping cream; season to taste (salt, pepper, garlic, oregano).
  10. Simmer on low stirring until thickened;
  11. Pour over chicken.

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