11 Reviews

My sister just made this exact recipe except she put on a layer of deli ham under the cheese and called it chicken cordon bleu. Very good, easy and quick casserole to make.

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Mary N. February 19, 2010

My whole family loved it! We loved the flavor and I loved the ease of preparation. The only things I did differently was 1) substituted FF milk for the water and poured the soup mixture on top of the stuffing. Chicken came out so tender. This one is going to be repeated a lot!

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Claudia Dawn February 18, 2010

For a simple meal to throw together the flavors are excellent! I used provolone cheese slices (all I had in slice form) and a chicken & herbs soup as it has lower sodium content. I think this would be great to have some broccoli chopped up into it before baking! Fantastic dinner that took no time at all to get in the pan! Thanks iewe for sharing another keeper! Tagged in the Potluck Tag game!

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HokiesMom November 06, 2009

iewe,This would have to be one of the best chicken bakes i ever tried my family loved it , it was easy to make and very tasty! Thankyou

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matana January 02, 2009

So easy, with simple ingredients (no need for extra seasoning or onions) and tastes outstanding! I only needed 4 chicken breasts and 6 slices of provolone cheese. I used my homemade cream of chicken, so didn't add any water. I also added leftover chopped broccoli and the kids and DH all loved it. Thanks for a keeper! I put this into my book#234006.

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WI Cheesehead December 30, 2008

After seeing Kim's review I couldn't wait for you to offer it on PRMR again, so I made it tonight! Big hit over here too! I think it would taste awesome even without the cheese so I may try that next time. Great complete meal. We did make a side of veggies but we were so stuffed we could have ate just the chicken and been happy.

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Sam #3 October 09, 2008

We loved this simple dinner. DH is a huge fan of stuffing so he was thrilled to learn it would be a part of dinner. Easy to make and great flavor. You can't ask for more than that! I only used 3 chicken breasts and half the cheese but the whole amounts of everything else which worked out perfectly for us! Extra stuffing and "gravy" is never a bad thing.

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Kim127 October 06, 2008

This was good, but needs some tweaking for my taste. I prefer dark meat chicken so would use thighs instead of breasts and am not a big fan of swiss; I used provolone this time but it needs something stronger. The baked casserole was extremely soupy so I think I would cut the soup in half and leave out the water. I served with Easy Weeknight Corn and it made a nice combination. Thanks for the recipe!

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flower7 September 27, 2008

This is good and easy to make. My kids really enjoyed it. I followed the recipe as written other then I didn't add the 1/3 cup of water. I also added pepper. Will be made again.

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bmcnichol August 07, 2008

This is a great comfort meal. I used reduced fat cheese and it was out of this world simple and DELIGHTFUL. I will make this again in the winter when I need comfort food. Thanks for posting...

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MsSally July 28, 2008
Simple Chicken Bake