Simple Chicken Asparagus Rolls

Derf's Note:

Delicious asparagus and asiago cheese rolled in skinless boneless chicken breasts.

• Total Time: 55 mins
• Prep Time: 15 mins
• Cook Time: 40 mins

Ingredients:

Servings: 2

• 2 boneless skinless chicken breast halves
• 1/4 teaspoon salt
• 1/2 teaspoon pepper, black, freshly ground
• 1/2 cup asiago cheese, shredded
• 8 asparagus spears, fresh
• vegetable oil cooking spray

Directions:

1. Pregeat oven to 400F degrees.
2. Spray a casserole dish with veggie spray and set aside.
3. Place chicken breasts halves between plastic sheets and pound with a mallet to about a half inch thick. Skin side down sprinkle chicken breast with salt and pepper; sprinkle 1/4 cup cheese over each chicken breast half; lay four asparagus spears crossways on top of cheese.
4. Carefully roll chicken using tooth picks to close if necessary.
5. Lay rolls in prepared casserole dish; sprinkle with salt and pepper and spray chicken with veggie spray.
6. Bake in preheated oven for 35 to 45 minutes or until chicken is no longer pink inside.

Reviews

[Marsha D.]

Most excellent! Dh and I both enjoyed this recipe. I didn't change a thing and it was delicious. Served this with Glazed Carrots and cream green peas. Thanks for sharing your recipe! :)