Simple Chicken Asparagus Rolls

Total Time
55mins
Prep
15 mins
Cook
40 mins

Delicious asparagus and asiago cheese rolled in skinless boneless chicken breasts.

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Ingredients

Nutrition

Directions

  1. Pregeat oven to 400F degrees.
  2. Spray a casserole dish with veggie spray and set aside.
  3. Place chicken breasts halves between plastic sheets and pound with a mallet to about a half inch thick. Skin side down sprinkle chicken breast with salt and pepper; sprinkle 1/4 cup cheese over each chicken breast half; lay four asparagus spears crossways on top of cheese.
  4. Carefully roll chicken using tooth picks to close if necessary.
  5. Lay rolls in prepared casserole dish; sprinkle with salt and pepper and spray chicken with veggie spray.
  6. Bake in preheated oven for 35 to 45 minutes or until chicken is no longer pink inside.
Most Helpful

5 5

Most excellent! Dh and I both enjoyed this recipe. I didn't change a thing and it was delicious. Served this with Glazed Carrots and cream green peas. Thanks for sharing your recipe! :)