Simple Chicken and Pasta Primavera Low Cal

TEJx3's Note:

From a can of Healthy Request soup by Campbell's.

• Total Time: 20 mins
• Prep Time: 5 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 (10 3/4 ounce) can fat-free cream of mushroom soup
• 1/2 cup 2% low-fat milk
• 3 tablespoons parmesan cheese
• 1/4 teaspoon garlic powder
• 16 ounces mixed vegetables
• 4 cups cooked spaghetti
• 2 cups diced cooked chicken breasts

Directions:

1. Mix Soup, milk, Garlic powder, and vegetables in Saucepan.
2. Heat to a boil.
3. Cover and cook over low heat 10 minutes or until vegetables are tender and crisp.
4. Add chicken and heat thoroughly.
5. Serve over hot spaghetti noodles.

Reviews

[Funandsweet623]

I liked it my 1 yo liked it but my picky husband and 3yo...just put up with it becasue that is what I put on the table...
I used Rotini instead of spaghetti just cause it sounded better to me...I don't know it it really made a difference.

[~Nimz~]

We liked this okay. I started out making the recipe as written, but there just wasn't enough soup mixture to cover the veggies to my liking. So I added another can along with more milk and that gave me more what I was looking for. I pan fried some chicken that I sprinkled with different spices and added that to the mixture. The recipe didn't say what to do with the parmesan cheese so we sprinkled it over the top. I think if I make this again, I'll serve it over rice instead of the spaghetti. Thanks for sharing. Made for PAC Spring 08