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    You are in: Home / Recipes / Simple Chicken and Dumplings Recipe
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    Simple Chicken and Dumplings

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 29, 2011

      Very good recipe! I cannot review the dumplings, because I wanted to try out another recipe. I used a rotisserie chicken from the grocery stored, shredded into small pieces. Also added a can of corn and a sprinkle of pepper (personal preference). I also added a touch more milk.
      Overall, very simple and delicious! Our family's favorite recipe now.

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    • on April 08, 2010

      This was awesome! Very simple yet very good. I used onion powder instead of a real onion; otherwise, I didn't change a thing. I am married with 2 kids - 15 years old and 11 years old - so I doubled the recipe. It probably wasn't absolutely necessary that I did so as after one bowl, my kids said they were stuffed! That's saying something for my 15 year old! I also added canned peas to the mix.

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    • on January 06, 2010

      My hubby loved these and he is hard to please. We didn't use onion because he is not a fan. The only reason I gave it a 4 is because cooking on med/low burnt the whole bottom, didn't effect the taste of the rest but you may want to put it on low and maybe even turn it off after about five min. and just let them cook with the lid still on. I am going to try that next time. It also doesn't make a lot. My hubby and I had no problem finishing off the whole pot. It was large servings but if you make six you would get like one small dumpling and a half a cup of liquid. If you have a hungry family you need to double this.

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    • on August 21, 2009

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    Nutritional Facts for Simple Chicken and Dumplings

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 343.3
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 5.9 g
    Cholesterol 43.7 mg
    Sodium 821.5 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 17.7 g

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