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    You are in: Home / Recipes / Simple & Cheesy Chicken Pot Pie Recipe
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    Simple & Cheesy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    jenbuko's Note:

    This is the type of meal you want to make in a rush or not! Simple, fast and tastes great! This is the best pot pie my husband and I have ever eaten!

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    Ingredients:

    Serves: 5-6

    Yield:

    pot pie

    Units: US | Metric

    Directions:

    1. 1
      Place meat and vegetables in a 9in. round baking dish.
    2. 2
      Make the sauce: Melt butter over medium heat, add flour and cook 1 minute. Slowly add chicken broth, whisky constantly to eliminate clumps. Bring to a simmer, still whisking. Remove from heat. Add salt and pepper to taste and stir in cheese until melted. Pour over meat and vegetables. Mix well.
    3. 3
      Biscuit topping: Stir together all ingredients with a fork until even moistened. Spread over mixture in baking dish.
    4. 4
      Bake at 400 degrees for 25 minutes or until the topping is golden and filling is bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Simple & Cheesy Chicken Pot Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 385.6
     
    Calories from Fat 193
    50%
    Total Fat 21.4 g
    33%
    Saturated Fat 10.6 g
    53%
    Cholesterol 78.7 mg
    26%
    Sodium 826.4 mg
    34%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.6 g
    2%
    Sugars 3.1 g
    12%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    frozen vegetables

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