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    You are in: Home / Recipes / Simple Cheesy Baked Ziti Recipe
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    Simple Cheesy Baked Ziti

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 05, 2011

      I made this and just added ground turkey to the tomato sauce. It was one of the best baked ziits I have ever had!

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    • on December 01, 2009

      I made this using a little less spaghetti sauce and it worked, but I think next time I'd use the full amount to ensure that all the pasta is covered and doesn't get dried out. It is simple to make and the results were delicious! Thanks for a meal that was enjoyed by all!

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    • on October 07, 2009

      This was one of the best ziti's that I have ever made. The family devoured it. I made this exactly as directed and the dish was deliciuos. I served this with garlic bread. Thanks Mirj for this keeper

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    • on July 21, 2006

      Delicious and so easy to prepare! My husband had two servings and he normally eats like a bird so it must be good!

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    • on April 20, 2006

      Yum! Delicious meat free meal. I used a 500 gram packet of penne pasta, 2 500 gram jars of summer tomato basil pasta sauce and used the same amounts of cheese. Served with crusty rolls. Thanks Mirj. :)

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    Nutritional Facts for Simple Cheesy Baked Ziti

    Serving Size: 1 (243 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 536.1
     
    Calories from Fat 244
    45%
    Total Fat 27.1 g
    41%
    Saturated Fat 15.6 g
    78%
    Cholesterol 91.5 mg
    30%
    Sodium 807.7 mg
    33%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 7.6 g
    30%
    Protein 30.4 g
    60%

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