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1/1 Photo of Simple Cheesecake
Adapted from a recipe I found in Sunset magazine around 1970. Back in those bad old days there were no frozen cheesecakes and recipes for cheesecake were few and far between. My mother loved cheesecakes and was thrilled when I found a recipe. This makes a firm, dense product. Preparation time doesn't include cooling.
Units: US | Metric
Serving Size: 1 (106 g)
Servings Per Recipe: 8