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    You are in: Home / Recipes / Simple Cheesecake Recipe
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    Simple Cheesecake

    Simple Cheesecake. Photo by lauralie41

    1/1 Photo of Simple Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Countrywife's Note:

    Adapted from a recipe I found in Sunset magazine around 1970. Back in those bad old days there were no frozen cheesecakes and recipes for cheesecake were few and far between. My mother loved cheesecakes and was thrilled when I found a recipe. This makes a firm, dense product. Preparation time doesn't include cooling.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    optional topping

    Directions:

    1. 1
      Mix cream cheese, sugar, sour cream and eggs.
    2. 2
      Pour into pie shell.
    3. 3
      Bake at 350°F for 25 minutes or till a 3 inch circle in center jiggles.
    4. 4
      Cool 3 hours or overnight.
    5. 5
      Serve with desired topping. Lemon Jello is especially pretty.

    Ratings & Reviews:

    • on November 15, 2006

      55

      This was awesome, I made as stated and used cherry topping and dh absolutely loved it.. Thanks country wife for a great recipe that I will use again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2006

      55

      Simple is what this cheesecake really is! In no time at all I had the ingredients blended together and the cheesecake in the oven. I did refrigerate overnight and we enjoyed this topped with cherry pie filling. The graham cracker crust has a slight nutty flavor, a wonderful mouth feel to the cheesecake itself, not overly tangy, every flavor comes thru! Thank you countrywife, we will enjoy this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Simple Cheesecake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.8
     
    Calories from Fat 194
    60%
    Total Fat 21.5 g
    33%
    Saturated Fat 10.0 g
    50%
    Cholesterol 90.3 mg
    30%
    Sodium 279.8 mg
    11%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.4 g
    1%
    Sugars 17.8 g
    71%
    Protein 5.4 g
    10%

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