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    You are in: Home / Recipes / Simple Carrots and Celery Side Dish Recipe
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    Simple Carrots and Celery Side Dish

    Average Rating:

    4 Total Reviews

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    • on January 08, 2010

      Yum, yum, yum!!! I really dont like celery all that much, but in this recipe I really found it quite tasty! :) I think the stock and carrots add a lovely flavour and all in all this is a very easy and super yummy side dish! THANKS SO MUCH for sharing this superb recipe with us, Sarah Jayne! Ill definitely make it again! Made and reviewed for Veggie Swap #18 January 2010.

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    • on December 30, 2008

      Carrots and celery are DH's favourite combination of veggies, we have them often, but usually just boiled in water. Using the the stock was a change, I didn't have any veggie stock so I used chisken stock. Made these for Thanksgiving dinner, thanks for posting.Dec 25/08 made these for Christmas dinner but instead of the celery I used pea pods, great combination, turned out great, everyone loved them.

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    • on January 16, 2008

      Made this for dinner tonight. It was delicious. I didn't measure or weigh the celery or carrots. I used 4 stalks of celery and 7 carrots and I used 3 cups of vegetable stock. This made enough to serve at least 6 so there is plenty left over for re-heating tomorrow. The next time I will use just 3 stalks of celery as the flavor was just a bit intense. I served this as a side with roast beef, a green salad, and sweet potatoes. Thanks for a great tasting fast recipe.

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    • on December 19, 2011

      This dish is absolute proof that some of the simplest recipes are the best. I would never have believed that it would taste as good as it did. Perfect companion to my tenderloin roast and baked potatoes.

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    Nutritional Facts for Simple Carrots and Celery Side Dish

    Serving Size: 1 (155 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 49.7
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 113.8 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 3.6 g
    Sugars 5.7 g
    Protein 1.3 g

    The following items or measurements are not included:

    vegetable stock

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