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    You are in: Home / Recipes / Simple Carrots and Celery Side Dish Recipe
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    Simple Carrots and Celery Side Dish

    Simple Carrots and Celery Side Dish. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Sarah_Jayne's Note:

    This is a super simple and tasty side dish. I think celery is an underused vegetable and this is a nice way of using it. The vegetable stock can be a little bit salty so if you don't use a low sodium variety this is best served with a meal that doesn't otherwise have a lot of salt.

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    Units: US | Metric

    • 2 cups vegetable stock
    • 4 ounces celery, chopped
    • 7 ounces carrots, chopped to medium thickness


    1. 1
      Put stock in medium sized pot and bring to a rapid boil.
    2. 2
      Add the carrots and the celery to the pot.
    3. 3
      Boil for about 10 to 12 minutes or until the carrots are tender.
    4. 4
      Scoop out the veggies and serve. Most of the liquid will be boiled away so you can simple discard that but it I am serving plain rice I will often spoon it over the top since it is tasty and there isn't much of it.

    Ratings & Reviews:

    • on January 08, 2010


      Yum, yum, yum!!! I really dont like celery all that much, but in this recipe I really found it quite tasty! :) I think the stock and carrots add a lovely flavour and all in all this is a very easy and super yummy side dish! THANKS SO MUCH for sharing this superb recipe with us, Sarah Jayne! Ill definitely make it again! Made and reviewed for Veggie Swap #18 January 2010.

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    • on December 30, 2008


      Carrots and celery are DH's favourite combination of veggies, we have them often, but usually just boiled in water. Using the the stock was a change, I didn't have any veggie stock so I used chisken stock. Made these for Thanksgiving dinner, thanks for posting.Dec 25/08 made these for Christmas dinner but instead of the celery I used pea pods, great combination, turned out great, everyone loved them.

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    • on January 16, 2008


      Made this for dinner tonight. It was delicious. I didn't measure or weigh the celery or carrots. I used 4 stalks of celery and 7 carrots and I used 3 cups of vegetable stock. This made enough to serve at least 6 so there is plenty left over for re-heating tomorrow. The next time I will use just 3 stalks of celery as the flavor was just a bit intense. I served this as a side with roast beef, a green salad, and sweet potatoes. Thanks for a great tasting fast recipe.

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    Read All Reviews (4)


    Nutritional Facts for Simple Carrots and Celery Side Dish

    Serving Size: 1 (155 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 49.7
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 113.8 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 3.6 g
    Sugars 5.7 g
    Protein 1.3 g

    The following items or measurements are not included:

    vegetable stock

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