Recipe by princess buttercup
I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!
Top Review by Donna
You're so right, this was so simple and so so yummy. I used boneless chicken breast tenders. I loved the hint of the cinnamon flavor. This is a recipe I will make again and again. Thanks so much for sharing it.
- 1 envelope Italian salad dressing mix
- 2 tablespoons brown sugar
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1 teaspoon cinnamon
- 1 teaspoon thyme
- 1⁄2 teaspoon ground red pepper
- 2 1⁄2 lbs chicken pieces