186 Reviews

Great chicken! I used chicken thighs with the skin on and I baked them as I do not have a grill. The chicken was moist and flavourful, and my family loved it, even the ones who usually don't like chicken!

0 people found this helpful. Was it helpful to you? [Yes] [No]
horseplay June 15, 2009

This was great,I used chicken thighs with the skin on. Had a storm pop up so we had to bake them instead of grilling.

0 people found this helpful. Was it helpful to you? [Yes] [No]
TwoBlueOnePink June 11, 2009

this was ok - not as spicy as i'm used to though...i guess i prefer the premixed marinade i can buy at wegmans

0 people found this helpful. Was it helpful to you? [Yes] [No]
ShortieNJ June 03, 2009

LOVE-LOVE-LOVE this jerk chicken! I made it with a squash casserole (#36421 also cooked on the grill) and it was a perfect summer meal. We wolfed it down :-) I did half the cinnamon and red pepper and marinated for 8 hours and it couldn't have been better. Thanks for a great recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
buddy3229 June 03, 2009

Add me to the list of lovers for this recipe (#131)! The ingredients went together in a flash for a quick 1 hour marinade. I used a full 2.5 lb. bag of chicken breasts. It didn't seem like much marinade, but it covered them all completely. We loved it and will enjoy this many times. Thanks princess!

0 people found this helpful. Was it helpful to you? [Yes] [No]
DuChick May 25, 2009

Just one more glowing review! I cut my chicken breasts into tenders and marinated for about 2 hours. Couldn't have been easier and tasted wonderful! Thanks!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
HeidiSue May 17, 2009

This chicken was awesome! DH loved it and he is hard to impress! I brined my chicken first and then stabbed with a knife and marinated for 24 hours, so that made it extra juicy. Then DH grilled it to perfection while I made roasted veggies to go with it. It tasted just like my favorite restaurant grilled chicken. I used an italian seasoning mix recipe I found here and since I only did 2 chicken breasts I scaled the seasonings back a little. Didn't have red pepper so I used Tony Chachere's since it has red peper in it. Very sweet and salty and super flavorful!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Skylar May 14, 2009

Wow this was good. I did it a bit different tho. I grilled the chicken after an hour marinade and after carving the chicken, layered inside of a pita pocket with lettuce, tomato and a drizzling of some of the marinade left to the side. Made a side salad with corn and black bean topping. Very yummy!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brian Smith May 10, 2009

My family loved this! Super simple to put together. I marinated a 3# bag of chicken breasts for 5 hours, grilled them and served with pikapeppa sauce for an extra kick. Had rice & peas on the side for our Jamaican dinner. Will def. make many more times...thanks princess!

0 people found this helpful. Was it helpful to you? [Yes] [No]
PrimQuilter May 04, 2009

Yum! I've been wanting to make this for a while, and we finally had it tonight! I love that I had all the ingredients on hand. I only had about 4 hrs to marinate the chicken (used boneless skinless breasts) but it still turned out very flavorful. Not as spicy as some jerk I have tried before - possibly because I used red pepper flakes instead of ground? I'll correct that next time and hopefully up the "oomph". :) I served with buttered white rice and the pineapple mango salsa from Grilled Chicken Breast with Spicy Pineapple Mango Salsa. Thanks for sharing this easy recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
princessbride029 April 29, 2009
Simple Caribbean Jerk Chicken