191 Reviews

Fantastic! Marinate overnight for the best flavor. I made this for a BBQ and it didn't last long. The next time another event rolled around, it was requested I bring this. Had to share the recipe with a 5 Star chef in town to boot! Great recipe!

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AKFilm September 20, 2009

Excellent! I marinated for 2 hours and grilled on my George Foreman Grill.

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AmandaMcG September 16, 2009

Great! My boyfriends kids and my cousin are very picky eaters and they ate the chicken without covering it up with bbq or ketchup! I'm making it again tonight!

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jn August 28, 2009

I used a little less cinnamon as suggested by Bobtail... The chicken was so flavorful and just spicy enough for us to make it interesting!

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idaframe August 23, 2009

Awesome! Awesome! Awesome! That's really all I can say. This is now our favorite chicken dish. My Hubby LOVES it, and so do the kids and I. I served it with Cilantro Rice.

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GeeGeesmommy August 06, 2009

Fantastic! Easy to prepare and delicious! I served over black beans and rice. YUM!

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Moonsmilie July 28, 2009

This was really good, and so easy to make! My husband grilled it, and we put it over rice. YUM!

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LogicallyLocked July 21, 2009

I made this and marinated it for 2 nights and took it with us when we went camping. It was wonderful and very tender.

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janine.coates July 14, 2009

This is our go-to, can't-think-what-to-make dinner. We usually don't marinate the faux chicken (we use Butler soy curls), just reconstitute it in chicken-flavored broth and fry it up with onions, peppers, and maybe some cole slaw mix. It's great served over rice.

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VeganDave July 10, 2009
Simple Caribbean Jerk Chicken