Simple Caribbean Jerk Chicken

Wow was this good! I will be making this again and often.

Yum! I've made this multiple times with various skin on or skin off chicken and it always grills up wonderful. Sorry I didn't review it earlier, because my family loves it. Thanks for sharing this recipe!

Great grilled jerk chicken recipe. I cut breasts into strips, marinated and then grilled on short skewers for party finger food that everyone enjoyed. Thanks Princess Buttercup.

Just awesome! Followed the recipe and it turned out spectacular! thanks!

Good.

I thought the dish was just ok. I thought the cinnamon overpowered the dish, the second time i made it i halved the cinnamon and it was still just ok.

I can't wait to make this for dinner tomorrow. I will be using the chicken to make Kabobs. Will report back!

My daughter loves jerk/cajun chicken anything Jamican/Caribbean. This was really good and easy. She will have me do it again soon. Thank you for sharing your recipe.

yum!!! This was SO GOOD!!!

I wasn't expected much of this recipe since it wasn't the way I'm used to preparing jerk chicken but it was so delicious! My husband requests this recipe now and it was great. It's not as spicy as some jerk chicken recipes but it's a great meal that is on my dinner table often now.

We made this for dinner last night along with the Yo Ho Ho and a Bottle of Rum Caribbean Salsa, and I have to say it doesn't get much easier than this... I added a little extra ground red pepper to give it that island flair. I'd also recommend sprinkling in a tablespoon or so of pre-mixed jerk seasoning and a few drops of scotch bonnet pepper sauce if you have either at your disposal to make it a little more authentic. Great recipe for summer and highly recommend with Yo Ho Ho and a Bottle of Rum Caribbean Salsa on the side.

This recipe was quick, easy and full of flavor I couldn't believe it! I read some of the other reviews and made a few changes. I prepared this recipe using boneless chicken breasts. First I litely seasoned the chicken with salt and pepper (My family is from the south and we don't like bland food...lol). Next I combined the rest of the ingredients but instead of using 1 teaspoon of cinnamon I used 1/2 as most suggested that the cinnamon took over the flavor. My boyfriend was in a rush to eat so I let it marinate for I hour then baked it in the oven on 350 degrees for 30 minutes and it was DELICIOUS. My boyfriend loved it and even asked for seconds. Thanks for this recipe and all the helpful reviews. Next I'll try this recipe on wings:)

This was VERY good and I WILL be making this over and over again.

Not authentic jerk, but my favorite jerk recipe is SO labor intensive. This was quick and easy. I made it as a dump recipe (thank you, OAMC forum) and we thawed and grilled it. Minimal effort for a lot of flavor. I will add to my (hopefully) growing OAMC rotation.

This was good, but I didnt give it 5 stars because it definitly was did not have the authentic jerk chicken flavor.

We love this chicken! It is so yummy! We make it fairly often. I make it exactly as written. Thanks for such an easy and great recipe!

Loved this recipe!! I really loved how it had a little bit of kick that snuck back up on! Very easy and definately one of my new ways to fix chicken!! Thanks for such a great recipe!

Love, love, love this recipe! I've made this a few times now; even made it for a dinner party and it never fails to impress. I cook it in the oven since I don't have a grill and it turns out perfect. Prep is easy, just mix and toss in the fridge. The taste is just incredible!

i loooooved it. a simple rice usally complements it well but I made it with my special mac and cheese (layered and baked)and a carrot soufle. it was awesome. i've found that it tastes better with thighs.