A great, simple recipe. I used drumettes to make appetizers for a large, Caribbean themed party...they were a hit! I now make it regularly using frozenwings that come in a resealable zip-close bag. I simply thaw the chicken, drain, then dump the ingredients in the bag. Shake and seal overnight, then place then on a cookie sheet or two and bake at 400 for 30 minutes then flip for 20 minutes more. Great!
So simple, so good. Glad I came across this recipe!
This chicken had wonderful flavor. It was so quick and easy to fix. DH just loved it. Thanks for posting.
i wanted to try Jerk chicken for a while now but all the recipe's were so complex your recipe was easy and really yummy thanks for sharing
Seeing so many positive reviews, I expected this to be a hit. Unfortunately, my family hated this. My stepdaughter gave it "negative 12 stars" on a scale of 1 to 5. The chicken tasted far too strongly of cinnamon, strange combination of seasonings and had a bad aftertaste. I will not be making this again.
This was EXCELLENT, easy, and WW pp-friendly! Winning combo! 11 YO DD said it was just a little too sweet for her taste, so I might decrease the brown sugar to 1 1/2 T next time. DH and I thought it was perfect as is!
As written, it's 4 ppv/serving for 1 1/2 lb chicken. If you use 2 lb chicken for 6 servings, it's 5 ppv. Still not bad for ALL THIS flavor!
This was a taste bud explosion! Wow and loved the smells! Grill was out of gas so had to do in the oven and was very good! Can't wait to try on the grill. Nice to have a versatile recipe. Thanks for sharing.
This is a good and simple chicken recipe, but it cannot truly be called "Caribbean Jerk Chicken" because it is missing about 10 different seasoning that truly make it "jerk". Without that seasoning, this is simply tasty spicy chicken that tastes nothing like jerk chicken. It is good nonetheless, just wanted to let anyone seeking authentic jerk chicken know that this is not going to taste like jerk chicken.
This was so easy and really good. I used boneless chicken breasts and let them sit in the marinade for 6 hours before grilling. I don't like cinnamon and was a little nervous about that, but it just gave the chicken a hint of sweetness...delicious!