This recipe is the real thing! I was hesitant to use it because I couldn't find a comment about its authenticity.. but with so many good reviews I couldn't resist. And I'm so glad I did it because I was able to impress my Caribbean friends! Thanks, buttercup :)
This was definitely outstanding!! I've had this in my "chicken" cookbook for awhile, and just got around to trying it tonight. I was a bit nervous because the ingredients sounded all a bit "weird" together (like italian salad dressing mix with cinnamon, etc).. but WOW did these flavors blend PERFECT together. I followed recipe EXACTLY as stated. I marinated mine for a bit over 9 hours (started it after I fed our toddler breakfast, and started cooking when husband came home from work).. kind of cold here now, so I used my foreman grill (and I used thin cutlets).. cooked for about 7 minutes. YUM! I will most certainly serve this again and again!
I can't believe I'm never rated this yet! I've made it a few times and it has been a hit every time! So delicious and easy to make! MMM!
Very moist and the perfect amount of flavour.
This was good, my fiance and i felt there was too much italian salad dressing mix, will try again using half as much
This is very tasty! I used chicken tenders and broiled it in the oven, and it turned out great. I even only marinated the chicken for 20 minutes, and it was still delicious. Mmm, it's a keeper.
Very good! I took the suggestion of putting in a little less cinnamon and it was a perfect combination of heat and sweet. I made double to freeze some.
Excellent!! If your looking for an easy chicken recipe with lots of flavor then this is the one! I baked it in the oven at 400 for 30 minutes and it came out perfect.
This recipe ROCKS! so easy and so simple. We baked the chicken instead of grilling, and the only thing is next time i would like some more sauce to pour over the chicken, as it is soooo good!
Can't believe its taken me so long to rate this!! I LOVE it and so does everyone I make it for! The only change I make is to add cut up chicken breast fillets to the marinade, leave it whilst I'm out at work and then it cooks in about 25 minutes in a combination of oven/grill - thanks for such a fab recipe!