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    You are in: Home / Recipes / Simple Caribbean Jerk Chicken Recipe
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    Simple Caribbean Jerk Chicken

    Average Rating:

    184 Total Reviews

    Showing 181-184 of 184

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    • on April 26, 2003

      This was absolutely delicious and very easy. The marinade is so thick and has a wonderful flavor when grilled. We had just come back from the Bahamas and I was looking to replicate the Jerk Chicken Wraps they served at our resort. Using your recipe, I grilled boneless breasts (cooked in 10 minutes), sliced them thinly, then put them into flour tortillas with cheddar cheese, wrapped them in foil and put them in the oven for 5 minutes or so to melt the cheese. They were delicious! Even my picky 7 yr. old loved them! I didn't have crushed red pepper, so I used McCormick Grill Mates Monterey Steak seasoning (has red pepper in it) as a rub over the marinated chicken just before grilling. Great recipe!

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    • on April 25, 2003

      Yummy in my tummy! My husband loves this recipe also. It has a really good flavor. I bake it at 400 for 30 minutes. Easy!

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    • on April 14, 2003

      So easy to prepare and flavours fabulous. Followed recipe exactly using chicken thighs. Keeper

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    • on March 29, 2003

      Karen from TBay sent me this recipe and I love it! I love Caribbean food and this fits the bill!!

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    Nutritional Facts for Simple Caribbean Jerk Chicken

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.0
    Calories from Fat 197
    Total Fat 21.8 g
    Saturated Fat 5.5 g
    Cholesterol 86.2 mg
    Sodium 417.0 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.3 g
    Sugars 4.5 g
    Protein 22.0 g

    The following items or measurements are not included:

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