You're so right, this was so simple and so so yummy. I used boneless chicken breast tenders. I loved the hint of the cinnamon flavor. This is a recipe I will make again and again. Thanks so much for sharing it.
It is not much work to get some ground allspice to substitute for the salad dressing. The foundation of jerk is allspice and scotch bonnet peppers of which this recipe has neither. I'm sure the recipe is tasty as per the reviews but it really is inaccurate to call it jerk, sorry, don't mean to be a...jerk.
This is DELICIOUS! I used 2 tablespoons of Italian Dressing Seasoning Dry Mix and chicken breast tenders. I marinated for about an hour, and then poured all the chicken and marinade into a skillet and cooked over medium-high heat until they were cooked through and most of the liquid was evaporated. They were so tasty and incredibly moist! Thanks!
Hands down- this is the BEST chicken marinade for the grill EVER!! The one adaptation which has been huely popular in our house is the fact that I strip the skin off the chicken prior to grilling. The chicken grills so well with the marinade that it becomes the "new skin" on the chicken and is a lot healthier for my family to eat!! Thanks for posting
This is a HUGE hit around the household. Can guarantee everyone will be at the table for this one! We use boneless chicken breasts marinated in this overnight... and then combine it with a cucumber dipping sauce. YUMMY!!!
One of my favorites. I have made it many times and sometimes I make it exactly as the recipe sometimes I am more casual on measuring. They turned out to be perfect everytime.
Next time I will leave out the cinnamon cuz it gave the chicken a funky taste, but other than that it would have been good.
Made this for dinner tonight and it was amazing!! My roommate said she had never tasted anything like it!! Easy and deff worth making
Cooked this last weekend. Used bonless skinless thighs. Everyone loved it. My hubby loved it so much he asked me to make it this Labor day weekend.
I did double the recipe and I frooze it in the marinade.
Very tasty dish and very simple to make, which makes it perfect for adding some variety to a quick workday dinner.
Some reviews here note that this is not "jerk" and some think the cinnamon too strong. For my family, we are not jerk snops and the cinnamon makes it taste tropical, so we just love it.
Will certainly look for a true jerk recipe, but will be using this one again at home and for entertaining.