Prep 1 hr 5 mins
Cook 40 mins
I like jerk chicken but often don't have all the exotic ingredients. This simplifies the mix by using dry italian dressing. Yummy on the Grill!
- 1 envelope Italian salad dressing mix
- 2 tablespoons brown sugar
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1 teaspoon cinnamon
- 1 teaspoon thyme
- 1⁄2 teaspoon ground red pepper
- 2 1⁄2 lbs chicken pieces
- Mix all ingredients except chicken in bowl.
- Pour over chicken.
- Cover and marinate 1 hour or over night in fridge.
- GRILL it!
You're so right, this was so simple and so so yummy. I used boneless chicken breast tenders. I loved the hint of the cinnamon flavor. This is a recipe I will make again and again. Thanks so much for sharing it.
This is a HUGE hit around the household. Can guarantee everyone will be at the table for this one! We use boneless chicken breasts marinated in this overnight... and then combine it with a cucumber dipping sauce. YUMMY!!!
One of my favorites. I have made it many times and sometimes I make it exactly as the recipe sometimes I am more casual on measuring. They turned out to be perfect everytime.