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    You are in: Home / Recipes / Simple Caramelized Pineapple Recipe
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    Simple Caramelized Pineapple

    Simple Caramelized Pineapple. Photo by alligirl

    1/1 Photo of Simple Caramelized Pineapple

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    HokiesMom's Note:

    Found in All*You Magazine many years ago. I love making this dish for our family - very simple and I can tweak it with different toppings so it always seems just a bit different.

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    Serves: 6



    Units: US | Metric

    Optional toppings or ingredients


    1. 1
      Slice pineapple into eight rings and cut each ring into 8 pieces.
    2. 2
      Warm butter in a large skillet over medium high heat. When butter begins to foam, add the pineapple and brown sugar (this is when you'd add the bananas if using that option).
    3. 3
      Cook, stirring frequently and make sure you are turning the pineapple chunks over while stirring. This should take about 4-5 minutes - just until the pineapple is brown and all the sugar is dissolved.
    4. 4
      Remove from heat and place into a shallow serving bowls and let cool 2-3 minutes.
    5. 5
      Place a scoop of ice cream/frozen yogurt on each serving and top with other toppings if desired. Or you can serve with just a dollop of freshly whipped cream and a sprinkle of cinnamon.

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    Ratings & Reviews:

    • on August 09, 2012


      Enjoyed this dessert last night, as a nice change of pace. The caramelization of the pineapple really adds to the flavor. I think I will add the banana next time (a la Foster preparation) for a little more tropical in the bowl! I chose to add a simple vanilla bean ice cream, so as not to disguise the flavors from the fruit. Thanks for sharing a simple, tasty recipe, HokiesMom!

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    Nutritional Facts for Simple Caramelized Pineapple

    Serving Size: 1 (284 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.4
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 11.6 g
    Cholesterol 49.3 mg
    Sodium 59.8 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 4.8 g
    Sugars 43.1 g
    Protein 5.1 g

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